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Antipasti
THE ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Italian pickled onions, house focaccia
24/48
BREAD SELECTION
Kumara Sourdough and our focaccia,
baked daily in Semplice
12
BURRATA
Served with fresh nectarines, prosciutto, EVOO
add Semplice Sourdough +6
28
POMODORI STRACCIATELLA
Heirloom & colourful cherry tomatoes, fresh nectarine, micro basil, served on a bed of stracciatella
26
ARANCINI
Truffle & parmesan risotto arancini, served with porcini & black pepper sauce
26
COCKTAIL DI GAMBERI
Prawns in house salsa rosa, served in a coupe glass with cos lettuce
23
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
22
PASTA & PRIMI
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
31
GNOCCHI ANGELI & DEMONI
Potato gnocchi, stracciatella, parmesan, fresh oregano, chilli, crispy guanciale (or toasted almonds)
32
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with our 8 hours lamb shoulder ragú, topped with Grana Padano.
34
CASERECCE CINQUE TERRE
Caserecce pasta, served with our home made pesto, green beans and potatoes.
29
CHILLI PRAWN LINGUINE
Handmade linguini served in a rich garlic parsley chilli and olive oil emulsion, with prawns
35
Secondi
LAMB LOIN
Served medium-rare with Marsala jus, cucumber twirls, roasted cherry tomatoes and gremolata
38
SALSICCIA & FRIARIELLI
2 boar and truffle sausages from Westmere Butchery, served with Friarielli from Naples, roasted potatoes, onion jam & wine jus.
32
POLLO AL MARSALA
Chicken thigh, cooked in Marsala reduction served with mushrooms & roasted potatoes.
36
SNAPPER AI POMODORINI
Skin on Snapper, panfried, served with cherry tomatoes & fresh basil sauce, seasonal greens.
39
VEGE BISTECCA
Roasted cauliflower served on a bed of black rice and quinoa, toasted almonds, walnuts, raisins, pumpkin seed.
32
CONTORNI & SALADS
REGULAR FRIES
Served with ketchup
12
TRUFFLE FRIES
Served with ketchup or mayo.
14
ROCKET, PEAR & PARMESAN SALAD
Rocket, pear, parmesan salad in a orange-sherry dressing
18
POMODORI SALAD
Heirloom & colourful cherry tomatoes, micro basil.
18
DOLCI
TIRAMISU
Semplice, but “giusto”.
18
HAZELNUT AFFOGATO
Espresso, hazelnut gelato
Add frangelico shot (+8)
13
BASQUE CHEESECAKE
with raspberry coulis
18
AMARETTO
Semifreddo all’amaretto, zesty salsa all’arancia, orange crystal
20
COCONUT PANNA COTTA
with toasted shredded coconut, lemon curd, berry coulis & meringue
16
18
13
18
