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Antipasti
Bread Selection V DF
Freshly baked in-house: focaccia made with type “1” flour from Naples, and rustic stone-baked sourdough.
12
Crostino
Stone-baked sourdough, Gorgonzola mascarpone, Marsala-poached figs, Prosciutto, NZ honey.
26
Antipasto DF NGAO
A curated selection of Mortadella, Spianata Calabra, and Prosciutto di Parma, served with our house giardiniera, marinated olives, and Aroma focaccia.
20 for 1
36 for 2
Burrata NGAO
Massimo’s burrata, served with fresh pears, Prosciutto Crudo and a slice of House baked sourdough.
28
Arancini V
Golden truffle risotto and mozzarella arancini with porcini salsa and Grana Padano.
21
Calamari DF NGAO
Lightly fried pineapple-cut calamari, dusted with lemon pepper salt, served with squid ink mayo and ‘Nduja crumb.
25
V = Vegetarian | NGA = No Gluten Added | DF = Dairy-free | O = On request
Please let us know of any allergies when ordering.
Pasta & Primi
Duck Ravioli
Hand-folded cappellacci filled with roasted duck leg and ricotta, served in Taleggio sauce with red wine cherries.
2 for 38
3 for 43
Lamb Pappardelle DFO
Hand-cut pappardelle with our eight-hour lamb shoulder ragù and Grana Padano.
38
Gnocchi Angeli & Demoni VO
Gnocchi in stracciatella and parmesan sauce, with parsley, chilli, and crispy guanciale (or almonds).
34
Pasta al Forno
Weekly pasta choice with house beef ragù, béchamel and parmesan, finished with a golden crust.
34
‘Nduja Prawn Fettuccine DF
Handmade fettuccine tossed with prawns, Calabrian ’Nduja, garlic, white wine, parsley and lemon.
36
V = Vegetarian | NGA = No Gluten Added | DF = Dairy-free | O = On request
Please let us know of any allergies when ordering.
Secondi
Pollo al Marsala NGA
Tender chicken thigh, cooked in a creamy marsala sauce, served on roasted potatoes and portobello mushrooms.
39
Tuscan Peposo NGA DFO
Beef shin slow-braised in red wine and black pepper, served with creamy polenta and parsnip crisps.
41
Snapper NGA
Pan-fried snapper, pea and parsley purée, roasted cauliflower, capers, lemon and pickled baby carrots.
39
Vege Bistecca V NGA
Roasted cauliflower steak over black rice and quinoa, with almonds, walnuts, raisins, and pumpkin seeds.
34
Calamari Plate NGA DF
Lightly fried pineapple-cut calamari, served with squid ink mayo, lemon pepper salt and rocket.
41
V = Vegetarian | NGA = No Gluten Added | DF = Dairy-free | O = On request
Please let us know of any allergies when ordering.
Contorni
Patatine V NGA DF
Crisp golden fries with tomato sauce.
12
Truffle Fries V NGA
Golden fries tossed in aromatic truffle oil, finished with fine parmesan and Italian parsley.
16
Rocket & Pear Salad V NGA DF
Wild rocket with fresh pear, shaved parmesan, toasted pine nuts, and a bright orange-sherry dressing.
18
Beetroot & Feta V NGA DFO
Roasted beetroot with whipped feta, fresh mint, and a balsamic-olive oil dressing.
18
V = Vegetarian | NGA = No Gluten Added | DF = Dairy-free | O = On request
Please let us know of any allergies when ordering.
Dolci
Tiramisù
Prepared the traditional way and crafted to perfection.
18
Basque Cheesecake NGA
Silky and rich, served with raspberry coulis.
16
Crema Catalana NGA
Silky custard set with citrus, finished tableside with brandy and flame.
21
Hot Caprese Cake NGA
Warm dark chocolate & almond cake, raspberry coulis and meringue, house gelato.
22
Brioche con Gelato
Our cornetto, served warm with a scoop of gelato.
12
House Gelato NGA
Seasonal selection of flavours.
6 per scoop
Pizza
Our pizzas are made with time and fire. 72-hour cold fermentation, crafted with Casillo flour from Naples enriched with wheat germ: light, aromatic, with a blistered crust.
Margherita
Tomato, mozzarella, fresh basil, Grana Padano, basil oil.
28
Regina
Tomato, fresh basil, a whole burrata pulled over the top, basil olive oil.
38
Agnello
Our eight-hour lamb shoulder ragù, pecorino, mozzarella, rosemary oil.
38
Diavola
Tomato, mozzarella, spicy spianata salami, ’nduja oil.
33
Prosciutto
Tomato, mozzarella, rocket, prosciutto, parmesan, olive oil.
36
Pizza is available Saturday and Sunday for lunch, and every evening we are open.
6 per scoop
V = Vegetarian | NGA = No Gluten Added | DF = Dairy-free | O = On request
Please let us know of any allergies when ordering.
