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Antipasti
THE ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Italian pickled onions, house focaccia
21/42
HOUSE-MADE FOCACCIA
Artisan 72 hours focaccia
12
BURRATA
Burrata, Prosciutto di Parma, nectarines, evoo
28
ARANCINI
Truffle risotto arancini, mushroom sauce, Grana Padano.
19
POMODORI STRACCIATELLA
Heirloom & cherry tomatoes, fresh nectarines, radish, stracciatella, micro basil, evoo dressing.
26
GARLIC PRAWNS
Pan-seared with house garlic butter, Italian herbs, evoo
24
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
22
TARTINA
Smoked fish paté, olive tapanades, evoo on sourdough
21
PASTA & PRIMI
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
31
CARBONARA DI ROMA
Hand-made spaghetti, egg, Pecorino Romano & black pepper emulsion, crispy guanciale.
31
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with chef Emi’s 8 hours lamb ragú, topped with Grana Padano.
34
MIDNIGHTER PASTA
Hand-made parsley spaghetti, rich garlic chilli and olive oil emulsion, served spicy or mild.
27
CHILLI PRAWN LINGUINE
Handmade linguini served in a rich garlic parsley chilli and olive oil emulsion, with prawns
35
Secondi
PORCHETTA
Rolled pork belly, seasoned with secret herbs, slow cooked to perfection, served with ‘nduja potatoes, pumpkin beetroot velouté, wine jus.
38
MARKET FISH
Pan-fried market fish, cherry tomato & fresh basil sauce, seasonal greens
39
POLLO AL MARSALA
Chicken thigh, cooked in Marsala reduction served with mushrooms & roasted potatoes.
36
WILD BOAR & TRUFFLE SAUSAGE
Served with seasonal greens, roasted potatoes, onion jam and wine jus
32
CONTORNI & SALADS
REGULAR FRIES
Served with ketchup
10
CHILLI GARLIC FRIES
Tossed in chilli, garlic and parsley oil
14
TRUFFLE FRIES
Served with ketchup or mayo.
14
HEIRLOOM TOMATOES
Heirloom Tomatoes in basil oil dressing.
18
ROCKET, PEAR & PARMESAN SALAD
Rocket, pear, parmesan salad in a orange-sherry dressing
18
DOLCI
TIRAMISU
Semplice, but “giusto”.
18
HAZELNUT AFFOGATO
Espresso, hazelnut gelato
Add frangelico shot (+8)
13
BASQUE CHEESECAKE
with raspberry coulis
18
CANTUCCI & VIN SANTO
Classic Italian biscotti, served with sweet wine
13
PISTACHIO FONDANT
Luscious pistachio cake with a melting heart
18
18
13
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