About Us
Benvenuti alla nostra tavola!
Welcome to our table
Semplice was born from a simple idea: that the best of Italian food is often the simplest.
We created Semplice to celebrate the kind of Italian dining we grew up with — food made with care, patience and respect for tradition. Not elaborate for the sake of it, but thoughtful, refined and deeply satisfying.
Today, Semplice has grown into more than a restaurant. By day, our bakery fills the room with the smell of warm cornetti, sourdough, focaccia and pastries made in-house. By night, the space transforms into a refined Italian restaurant, centred around handmade pasta, classic dishes, great wine and genuine hospitality.
Our philosophy is simple: start with exceptional ingredients, treat them with respect, and allow flavour to speak for itself.
At Semplice, we believe that simplicity is not the absence of effort — it is the result of it.
“I have always been fascinated by the care and patience behind great Italian food. A croissant with the perfect texture, a slow-fermented dough, a simple pasta sauce that tastes exactly as it should. These things only seem simple because of the work behind them.
At Semplice, we try to bring that same idea to everything we do: thoughtful food, genuine hospitality, and an experience that feels warm, beautiful and effortless.”
— Michelangelo, Founder of Semplice
