ITALIAN BAKED EGG Baked egg with house Neapolitan sauce, mozzarella and basil, parmesan, served with toasted sourdough (or focaccia) Add 24 months prosciutto + 10
EGGS YOUR WAY Available until 12:00 pm Free range eggs, served on house focaccia (or sourdough), with olive oil. Add mushroom, avocado, roasted tomatoes or bacon +6
15
PANCAKES Ricotta Pancakes, maple syrup, apple crumble, blueberry salsa, fresh apple, amarettos, mascarpone whip
26
NONNA VILMA POLPETTE Two big artisan meatballs from an old Neapolitan recipe sautéed in zesty tomato sauce, on Sourdough.