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From 7am to 9:30am (Mon-Fri)

early bird

PANE
Sourdough, Fetta Biscottata or gluten free bread (+1), with
your choice of:
⁃ Butter and three berries jam
⁃ Nutella
⁃ Macadamia butter
⁃ Peanut Butter & seasonal fruits +2
7
MEDITERRANEAN TOAST
Sourdough, sage & goat cheese spread, semi-dried tomato
Add prosciutto +8
 
14
EGG ON TOAST
Poached or Fried
9
SCRAMBLED EGGS
On sourdough
 
13
GRANOLA
House granola served with seasonal fruit and yoghurt
14
MINI FRITTATA
⁃ Seasonal veggies
⁃ Bacon & veggies
6
From 9am to 12pm

BREAKFAST

BREAKFAST BRUSCHETTA
Chargrilled sourdough, heirloom cherry tomatoes, fiordilatte mozzarella, basil evoo.
19
‘NDUJA SCRAMBLED
House 72 hours focaccia, ’Nduja (spreadable pork sausage)  scrambled eggs, goat cheese whip, ‘Nduja crumb, crispy sage.
23
AVOCADO TOAST 
Sourdough, lemon ricotta, avocado, fresh tomato.
26
EGGS YOUR WAY 
Available until 11:00 am
Free range eggs, served on house focaccia (or sourdough), with olive oil.
Add mushroom, avocado, roasted tomatoes or bacon +6
15
PANCAKES 
Ricotta pancake, maple syrup, blueberry sauce, fresh summer berries, mascarpone whip.
26
OLD-FASHION POLPETTE 
Two big artisan meatballs from an old Neapolitan recipe sautéed in zesty tomato sauce, on Sourdough.
25
SUNRISE TOAST 
Sourdough, whipped ricotta, schorched chilli corn, cherry tomato, basil, a fried egg
24
SMOKED FISH TARTINA
Sourdough, smoked fish paté, olive tapenades, evoo
Add poached egg +6

21
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