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From 7am to 10am on Monday and Tuesday

From 7am to 12pm on From Wednesday to Sunday

BREAKFAST

ITALIAN BAKED EGG
Baked egg with house Neapolitan sauce, mozzarella and basil, parmesan, served with toasted sourdough (or focaccia)
Add 24 months prosciutto + 10
20
‘NDUJA SCRAMBLED
House 72 hours focaccia, ’Nduja (spreadable pork sausage)  scrambled eggs, lemon-basil ricotta, onion jam, ‘Nduja crumb 
23
AVOCADO TOAST 
Sourdough, lemon ricotta, avocado, fresh tomato.
26
EGGS YOUR WAY 
Available until 12:00 pm
Free range eggs, served on house focaccia (or sourdough), with olive oil.
Add mushroom, avocado, roasted tomatoes or bacon +6
15
PANCAKES 
Ricotta Pancakes, maple syrup, apple crumble, blueberry salsa, fresh apple, amarettos, mascarpone whip
26
NONNA VILMA POLPETTE
Two big artisan meatballs from an old Neapolitan recipe sautéed in zesty tomato sauce, on Sourdough.
25
BRUSCHETTA AI FUNGHI
Toasted sourdough, salsa ai porcini, sautéed portobello, fresh oregano, shaved parmesan, truffle oil
Add 24 month prosciutto + 10
 
24
SMOKED FISH TARTINA
Sourdough, smoked fish paté, olive tapenades, evoo
Add poached egg +3
 
 
21
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