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From 11AM from Wednesday to Sunday
All day breakfast
‘NDUJA SCRAMBLED
House 72 hours focaccia, ’Nduja (spreadable pork sausage) scrambled eggs, lemon-basil ricotta, onion jam, ‘Nduja crumb
24
AVOCADO TOAST
Sourdough, lemon ricotta, avocado, fresh tomato.
26
BRUSCHETTA AI FUNGHI
Toasted sourdough, salsa ai porcini, sautéed portobello, fresh oregano, shaved parmesan, truffle oil
Add 24 month prosciutto + 10
24
PANCAKES
Ricotta Pancakes, maple syrup, apple crumble, blueberry salsa, fresh apple, amarettos, mascarpone whip
26
BREAKFAST BRUSCHETTA
Semplice Kumara Sourdough, colourful cherry tomatoes, piccolini mozzarella, micro basil, EVOO
21
ZUCCHINI FRITTERS
Served with crème fraiche, arrabbiata sauce, herbed olive oil, zucchini chips.
24
SEMPLICE’S BIG BREKKIE
Semplice Sourdough oor Focaccia, bacon, friarielli, small caprese salad, breakfast sausage, two eggs scrambled or fried.
32
lunch
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
31
GNOCCHI ANGELI & DEMONI
Potato gnocchi, stracciatella, parmesan, fresh oregano, chilli, crispy guanciale (or toasted almonds)
32
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with our 8 hours lamb ragú, topped with Grana Padano.
34
POLLO AL MARSALA
Chicken thigh, cooked in Marsala reduction served with mushrooms & roasted potatoes.
36
SALSICCIA & FRIARIELLI
2 boar and truffle sausages from Westmere Butchery, served with Friarielli from Naples, roasted potatoes, onion jam & wine jus
36
to share
HOUSE-MADE FOCACCIA
Artisan 72 hours focaccia
12
FRIES
Served with ketchup
12
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
24
