You choice of Whisky-smoked salmon or bacon, buttered spinach, a poached egg with herbed hollandaise, on our house 48 hours Focaccia. Add a second poached egg +3
29
Bruschetta Ai Fungi
Chargrilled sourdough with salsa ai porcini, sautéed Portobello mushrooms, shaved parmesan, and a drizzle of truffle oil.
24
‘Nduja Eggs
Warm house focaccia served with creamy ‘nduja scrambled eggs, whipped feta, ’nduja oil and kumara shards.
24
Semplice Pancake
Fluffy ricotta pancake with fresh summer berries, maple syrup and vanilla mascarpone whip.
26
Avocado Toast
Chargrilled sourdough with smashed avocado, cream cheese whip, beetroot pesto, and parsnip chips.
26
Fritters Di Zucchine
Courgette and corn fritters, herbed Greek yoghurt, garden pickles.
24
Pasta Selection
Available from 11:30 AM
Lamb Pappardelle
House pappardelle pasta with our eight-hour lamb shoulder ragù, and finished with Grana Padano and fresh parsley.
38
Napoletana
Chef’s pasta choice, served with house napolitana sauce and parmesan. Add fresh stracciatella +6
23
Antipasto — for two
A selected trio of mortadella, spicy spianata, and prosciutto crudo, served with olives, house giardiniera pickles and Stone baked sourdough.
33
Verde E Pancetta
Paccheri in a creamy sauce with peas and bacon bites. Add two slices of bacon on top +6
25
Small Bites
Available from 11:30 AM
Antipasto — for one
A selected trio of mortadella, spicy spianata, and prosciutto crudo, served with olives, house giardiniera pickles and Stone baked sourdough.
18
Rocket Salad
Fresh rocket with pear, shaved parmesan and toasted pinenuts, dressed in a orange–sherry vinaigrette.
18
Calamari
Lightly fried pineapple-cut calamari, with lemon pepper salt, squid ink mayo and ‘nduja crumb.