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All day breakfast
From Monday to Sunday
‘NDUJA SCRAMBLED
Warm house focaccia or sourdough served with creamy ‘nduja scrambled eggs, whipped feta, and crunchy kumara shards.
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AVOCADO TOAST
Chargrilled sourdough with smashed avocado, cream cheese whip, beetroot pesto, and Jerusalem artichoke chips.
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BRUSCHETTA AI FUNGI
Chargrilled sourdough with rich salsa ai porcini, sautéed portobello mushrooms, shaved parmesan, and a drizzle of truffle oil.
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WINTER PANCAKES
Fluffy ricotta pancake with saffron-poached pear, candied oranges, vanilla mascarpone, pomegranate jewels, and a drizzle of orange–cinnamon maple syrup.
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CHORIZO BEANS
Double cooked beans simmered in Italian soffritto and pomodorini salsa, served with a fried egg and your choice of toasted bread.
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All day breakfast
From Friday to Sunday
Also available
SEMPLICE BENEDICT
Artisan kumara and potato rosti topped with our Whisky-smoked salmon (or bacon), buttered spinach, a poached egg and silky hollandaise.
Add a second poached egg +3
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PUMPKIN FRITTERS
Golden pumpkin and cauliflower fritters paired with smooth green pea purée, a dollop of sour cream, and zesty pickled red onion.
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SEMPLICE BIG BREAKFAST
A generous plate of baked beans, crispy hash, friarielli (Italian brocolli rabe), chargrilled bacon, breakfast sausage, and two eggs your way, served with your choice of house focaccia or sourdough.
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lunch
From 10:00 AM from Monday to Sunday
ANTIPASTO — for two
A selected trio of mortadella, coppa, and prosciutto di Parma, olives, Italian pickled onions, and house focaccia.
39
LAMB PAPPARDELLE
House-made pappardelle pasta with a tender eight-hour lamb shoulder ragù, and finished with Grana Padano.
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lunch
From 10:00 AM from Friday to Sunday
Also available
GNOCCHI ANGELI & DEMONI
Potato gnocchi served with a creamy stracciatella & parmesan sauce, topped with fresh oregano, chilli, and your choice of crispy guanciale or toasted almonds.
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CRISPY PORK CUTLET
Golden, crispy pork cutlet served with velvety mashed potatoes, rich mushroom gravy, and buttered carrots.
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POLLO AL MARSALA
Succulent chicken thigh braised in a creamy Marsala reduction, served with mushrooms and roasted potatoes.
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MUSHROOM RAVIOLI
Two large and luscious cappellacci filled with spinach, ricotta, and lemon zest, served in a creamy truffle sauce, mushroom medley, Grana Padano, mushroom crumb.
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SMALL BITES
From 10:00 AM from Monday to Sunday
ANTIPASTO — for one
A selected trio of mortadella, coppa, and prosciutto di Parma, olives, Italian pickled onions, and house focaccia.
21
BURRATA
Creamy burrata resting on a bed of smooth pumpkin purée, with toasted pine nuts and crispy sage leaves.
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CALAMARI
Lightly fried pineapple-cut calamari, with lemon pepper salt, served with silky squid ink mayo and a crunchy ‘nduja crumb.
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FRIES
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SMALL BITES
From 10:00 AM from Friday to Sunday
Also available
TRUFFLE FRIES
Golden fries tossed with aromatic truffle oil and finished with delicate shavings of parmasan.
16
ROCKET SALAD
Fresh rocket tossed with pear, shaved parmesan and toasted pinenuts, dressed in a bright orange–sherry vinaigrette.
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CAVOLO NERO SALAD
Sautéed Cavolo Nero, served warm with fresh stracciatella, sweet balsamic-roasted grapes, and crispy artichoke chips.
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