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These set menus are allowed for groups of 8 people or more
Set Menu 1
Lunch $68 p.p.
Entrees
for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Sourdough and our focaccia,
baked daily in Semplice
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
POMODORI STRACCIATELLA
Heirloom & colourful cherry tomatoes, fresh nectarine, micro basil, served on a bed of stracciatella
COCKTAIL DI GAMBERI
Prawns in house salsa rosa, served in a coupe glass with cos lettuce
Mains
for the table
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with chef Emi’s 8 hours lamb ragú, topped with Grana Padano.
Set Menu 2
Lunch $58 p.p.
Entrees
for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Sourdough and our focaccia,
baked daily in Semplice
ARANCINI
Truffle & parmesan risotto arancini, served with porcini & black pepper sauce
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
ROCKET, PEAR & PARMESAN SALAD
Rocket, pear, parmesan salad in a orange-sherry dressing
Mains
for the table
GNOCCHI ANGELI & DEMONI
Potato gnocchi, stracciatella, parmesan, fresh oregano, chilli, crispy guanciale (or toasted almonds)
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
Set Menu 3
Lunch $53 p.p.
Entrees
for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Sourdough and our focaccia,
baked daily in Semplice
ARANCINI
Truffle & parmesan risotto arancini, served with porcini & black pepper sauce
Mains
for the table
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with chef Emi’s 8 hours lamb ragú, topped with Grana Padano.
