Select Menu

These set menus are allowed for groups of 8 people or more

Set Menu 1

Lunch $68 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
HOUSE FOCACCIA
Artisan 72 hours focaccia 
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
VERDURE STRACCIATELLA
Stracciatella, roasted carrots, pumpkin, brocolli, zuchinni, evoo dressing
GARLIC PRAWNS
Pan-seared with house garlic butter, Italian herbs, evoo

Mains

for the table
TRUFFLE MUSHROOM RAVIOLI 
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with chef Emi’s 8 hours lamb ragú, topped with Grana Padano.

Set Menu 2

Lunch $58 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
HOUSE FOCACCIA
Artisan 72 hours focaccia 
POLENTA BITES
Golden polenta discs, topped with earthy porcini salsa, sautéed portobello mushrooms, and shaved parmesan.
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
ROCKET, PEAR & PARMESAN SALAD
Rocket, pear, parmesan salad in a orange-sherry dressing

Mains

for the table
GNOCCHI ANGELI & DEMONI
Potato gnocchi, stracciatella, parmesan, fresh oregano, chilli, crispy guanciale (or toasted almonds)
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.

Set Menu 3

Lunch $53 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
HOUSE FOCACCIA
Artisan 72 hours focaccia
BRUSCHETTA BITES
Charred sourdough, colourful tomatoes, fiordilatte, microbasil.

Mains

for the table
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with chef Emi’s 8 hours lamb ragú, topped with Grana Padano.
Shopping Basket