Select Menu

These set menus are allowed for groups of 8 people or more

Set Menu 1 - Earthy

$91 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Kumara Sourdough and our focaccia,
baked daily in Semplice
ARANCINI
Truffle & parmesan risotto arancini, served with porcini & black pepper sauce

Pasta

for the table
TRUFFLE MUSHROOM RAVIOLI
House made raviolo with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.

Secondi

guest choice
POLLO AL MARSALA
Chicken thigh, cooked in creamy Marsala reduction, served with mushrooms and roasted potatoes
LAMB LOIN
Served medium-rare with Marsala jus, cucumber twirls, roasted cherry tomatoes and gremolata

Sides

for the table
ROCKET, PEAR & PARMESAN SALAD
Rocket, pear, parmesan salad in a orange-sherry dressing

Dessert

for the table
TIRAMISU GIUSTO
“Semplice”, yet exceptional

Set Menu 2 - Sea-centred

$98 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Kumara Sourdough and our focaccia,
baked daily in Semplice
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
POMODORI STRACCIATELLA
Heirloom & colourful cherry tomatoes, fresh nectarine, micro basil, served on a bed of stracciatella

Pasta

for the table
TRUFFLE MUSHROOM RAVIOLI
House made raviolo with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.

Secondi

guest choice
SNAPPER AI POMODORINI
Skin on Snapper, panfried, served with cherry tomatoes & fresh basil sauce, seasonal greens
POLLO AL MARSALA
Chicken thigh, cooked in creamy Marsala reduction, served with mushrooms and roasted potatoes

Sides

for the table
ROCKET, PEAR & PARMESAN SALAD
Rocket, pear, parmesan salad in a orange-sherry dressing

Dessert

for the table
TIRAMISU GIUSTO
“Semplice”, yet exceptional

Set Menu 3 - Pasta

$75 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Kumara Sourdough and our focaccia,
baked daily in Semplice
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
ARANCINI
Truffle & parmesan risotto arancini, served with porcini &
black pepper sauce
POMODORI STRACCIATELLA
Heirloom & colourful cherry tomatoes, fresh nectarine, micro basil, served on a bed of stracciatella

Pasta

for the table
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with chef Emi’s 8 hours lamb ragú, topped with Grana Padano.

Dessert

for the table
TIRAMISU GIUSTO
“Semplice”, yet exceptional
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