Select Menu

These set menus are allowed for groups of 8 people or more

Set Menu 1 - Earthy

$88 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Kumara Sourdough and our focaccia,
baked daily in Semplice
ARANCINI
Truffle & parmesan risotto arancini, served with porcini & black pepper sauce

Pasta

for the table
TRUFFLE MUSHROOM RAVIOLI
House made raviolo with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.

Secondi

guest choice
POLLO AL MARSALA
Chicken thigh, cooked in creamy Marsala reduction, served with mushrooms and roasted potatoes
SALSICCIA & FRIARIELLI
2 boar and truffle sausages from Westmere Butchery, served with Friarielli from Naples, roasted potatoes, onion jam & wine jus.

Sides

for the table
ROCKET, PEAR & PARMESAN SALAD
Rocket, pear, parmesan salad in a orange-sherry dressing

Dessert

for the table
TIRAMISU GIUSTO
“Semplice”, yet exceptional

Set Menu 2 - Sea-centred

$98 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Kumara Sourdough and our focaccia,
baked daily in Semplice
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
POMODORI STRACCIATELLA
Heirloom & colourful cherry tomatoes, fresh nectarine, micro basil, served on a bed of stracciatella

Pasta

for the table
TRUFFLE MUSHROOM RAVIOLI
House made raviolo with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.

Secondi

guest choice
SNAPPER AI POMODORINI
Skin on Snapper, panfried, served with cherry tomatoes & fresh basil sauce, seasonal greens
POLLO AL MARSALA
Chicken thigh, cooked in creamy Marsala reduction, served with mushrooms and roasted potatoes

Sides

for the table
ROCKET, PEAR & PARMESAN SALAD
Rocket, pear, parmesan salad in a orange-sherry dressing

Dessert

for the table
TIRAMISU GIUSTO
“Semplice”, yet exceptional

Set Menu 3 - Pasta

$75 p.p.

Entrees

for the table
ANTIPASTO
Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION
Kumara Sourdough and our focaccia,
baked daily in Semplice
CALAMARI
Pineapple-cut calamari, lemon salt, squid ink mayo, ‘nduja crumb.
ARANCINI
Truffle & parmesan risotto arancini, served with porcini &
black pepper sauce
POMODORI STRACCIATELLA
Heirloom & colourful cherry tomatoes, fresh nectarine, micro basil, served on a bed of stracciatella

Pasta

for the table
TRUFFLE MUSHROOM RAVIOLI
House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
LAMB PAPPARDELLE
Rough-cut fresh pappardelle, served with chef Emi’s 8 hours lamb ragú, topped with Grana Padano.

Dessert

for the table
TIRAMISU GIUSTO
“Semplice”, yet exceptional
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