These set menus are allowed for groups of 8 people or more
Set Menu 1 - Earthy
$91 p.p.
Entrees
for the table
ANTIPASTO Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION Kumara Sourdough and our focaccia, baked daily in Semplice
ARANCINI Truffle & parmesan risotto arancini, served with porcini & black pepper sauce
Pasta
for the table
TRUFFLE MUSHROOM RAVIOLI House made raviolo with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
Secondi
guest choice
POLLO AL MARSALA Chicken thigh, cooked in creamy Marsala reduction, served with mushrooms and roasted potatoes
LAMB LOIN Served medium-rare with Marsala jus, cucumber twirls, roasted cherry tomatoes and gremolata
Sides
for the table
ROCKET, PEAR & PARMESAN SALAD Rocket, pear, parmesan salad in a orange-sherry dressing
Dessert
for the table
TIRAMISU GIUSTO “Semplice”, yet exceptional
Set Menu 2 - Sea-centred
$98 p.p.
Entrees
for the table
ANTIPASTO Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION Kumara Sourdough and our focaccia, baked daily in Semplice
POMODORI STRACCIATELLA Heirloom & colourful cherry tomatoes, fresh nectarine, micro basil, served on a bed of stracciatella
Pasta
for the table
TRUFFLE MUSHROOM RAVIOLI House made raviolo with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
Secondi
guest choice
SNAPPER AI POMODORINI Skin on Snapper, panfried, served with cherry tomatoes & fresh basil sauce, seasonal greens
POLLO AL MARSALA Chicken thigh, cooked in creamy Marsala reduction, served with mushrooms and roasted potatoes
Sides
for the table
ROCKET, PEAR & PARMESAN SALAD Rocket, pear, parmesan salad in a orange-sherry dressing
Dessert
for the table
TIRAMISU GIUSTO “Semplice”, yet exceptional
Set Menu 3 - Pasta
$75 p.p.
Entrees
for the table
ANTIPASTO Trio of cured meats: Mortadella, Coppa and Prosciutto di Parma, Olives, Artichokes, Italian pickled onions.
BREAD SELECTION Kumara Sourdough and our focaccia, baked daily in Semplice
ARANCINI Truffle & parmesan risotto arancini, served with porcini & black pepper sauce
POMODORI STRACCIATELLA Heirloom & colourful cherry tomatoes, fresh nectarine, micro basil, served on a bed of stracciatella
Pasta
for the table
TRUFFLE MUSHROOM RAVIOLI House made ravioli with mushroom medley, spinach, ricotta & truffle, served in a creamy mushroom sauce, topped with grana Padano, parsley, lemon zest.
LAMB PAPPARDELLE Rough-cut fresh pappardelle, served with chef Emi’s 8 hours lamb ragú, topped with Grana Padano.