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These set menus are designed for groups of 8 people or more
Set Menu Ravioli
$58 p.p.
Starters
for the table
Antipasto
A curated selection of mortadella, coppa, and prosciutto di Parma, with marinated olives, Italian pickled onions, and our signature focaccia.
Calamari
Lightly fried pineapple-cut calamari, dusted with lemon pepper salt, served with squid ink mayo and ‘nduja crumb.
Bread Selection
Our house-made focaccia with Aroma flour from Naples and rustic stone-baked sourdough.
Mains
Ravioli
Two large, hand-folded cappellacci filled with roasted duck leg and ricotta, served in a luscious Taleggio sauce and lifted by red wine–soaked sour cherries
Barbabietola
Roasted beetroot with whipped feta, fresh mint, toasted almonds, and a balsamic-olive oil dressing.
Dolci
Tiramisu
Semplice, but “giusto” — just right.
Tuscan Meat Experience
$79 p.p.
Starters
for the table
Antipasto
A curated selection of mortadella, coppa, and prosciutto di Parma, with marinated olives, Italian pickled onions, and our signature focaccia.
Calamari
Lightly fried pineapple-cut calamari, dusted with lemon pepper salt, served with squid ink mayo and ‘nduja crumb.
Bread Selection
Our house-made focaccia with Aroma flour from Naples and rustic stone-baked sourdough.
Mains
Pollo Al Marsala
Tender chicken thigh braised in a velvety Marsala
cream, served with mushrooms and roasted Agria
potatoes.
Peposo
Traditionally Tuscan: beef shin slow-braised in red wine and black pepper, served with creamy polenta and a Jerusalem artichoke crisp.
Rocket Salad
Fresh rocket tossed with pear, shaved parmesan and toasted pinenuts, dressed in a bright orange–sherry vinaigrette.
Dolci
Tiramisu
Semplice, but “giusto” — just right.
Menu Completo
$84 p.p.
Starters
for the table
Antipasto
A curated selection of mortadella, coppa, and prosciutto di Parma, with marinated olives, Italian pickled onions, and our signature focaccia.
Calamari
Lightly fried pineapple-cut calamari, dusted with lemon pepper salt, served with squid ink mayo and ‘nduja crumb.
Bread Selection
Our house-made focaccia with Aroma flour from Naples and rustic stone-baked sourdough.
Mains
Gnocchi
Potato gnocchi in stracciatella-parmesan sauce, with oregano, chili, and your choice of crispy guanciale or toasted almonds.
Peposo
Traditionally Tuscan: beef shin slow-braised in red wine and black pepper, served with creamy polenta and a Jerusalem artichoke crisp.
Rocket Salad
Fresh rocket tossed with pear, shaved parmesan and toasted pinenuts, dressed in a bright orange–sherry vinaigrette.
Dolci
Tiramisu
Semplice, but “giusto” — just right.
Gluten - Free Chef's Selection
$79 p.p.
Starters
for the table
Calamari
Lightly fried pineapple-cut calamari, dusted with lemon pepper salt, served with squid ink mayo and ‘nduja crumb.
Barbabietola
Roasted beetroot with whipped feta, fresh mint, toasted almonds, and a balsamic-olive oil dressing.
Mains
Pollo Al Marsala
Tender chicken thigh braised in a velvety Marsala
cream, served with mushrooms and roasted Agria
potatoes.
Peposo
Traditionally Tuscan: beef shin slow-braised in red wine and black pepper, served with creamy polenta and a Jerusalem artichoke crisp.
Rocket Salad
Fresh rocket tossed with pear, shaved parmesan and toasted pinenuts, dressed in a bright orange–sherry vinaigrette.
Dolci
Pistachio Meringata
Half-frozen pistachio mousse over a crisp meringue base, topped with sour cherries.
We’re glad to tailor our set menus to dietary needs and small preferences where possible.
Kindly let us know when booking.
